Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      This website has been my go-to for weekly meal planning the past couple of years

    2. D
      David Michel

      I made this yesterday not 5 minutes after I saw the recipe.

    3. P
      Penny

      I made this for a party this weekend and it was a great hit!

    4. N
      Natalie

      I loved it,I made it for a very dear friend and she was impressed

    5. Y
      Yvonne

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. S
      Sarah

      It's very tasty and very easy to cook,

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