INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.

This looks delicious!
I am currently eating it by the bucket
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thanks. It's delicious.
I made this tonight for my kids. They loved it. It was very easy.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Absolutely delicious.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Looks like a great recipe!! Cant wait to try it!!
This recipe is delicious! 5th recipe I've tried.
the flavors were all very delicious.
I made this yesterday not 5 minutes after I saw the recipe.
This looks like an easy recipe and healthy, too.
I will be making this again! Thanks for sharing.
I love this recipe