INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Perfect and simple to make. My husband loved it!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is absolutely wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Simple, delicious. Thanks for another great recipe.
I made this for a party this weekend and it was a great hit!
I love this! So easy to throw together.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
These were easy and delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
Mmmm lovely