Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      I love this! So easy to throw together.

    2. M
      MaryM

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. S
      Sheila

      It's very tasty and very easy to cook,

    4. W
      Wendy McIntosh

      i loved it so simple but very elegant.

    5. L
      LP

      I made this and it was marvelous!

    6. A
      Audrey

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. V
      Valerie

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. B
      Brandi

      Love it and thanks.

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