INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Absolutely delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This stuff is seriously amazing!
Just tried this recipe and really loved it.
this looks and smells great! and very easy.
Tasty and beautiful.
I made these for thanksgiving, people said they were good.
You are a culinary genius! We loved the recipe.
Loved it. Simple, but very tasty.
Hi there -- just wanted to say thanks for the recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!