Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. R
      Regina

      What an absolutely wonderful recipe

    3. H
      Heidi A

      Love it and thanks.

    4. T
      Tiffany

      Thanks - can't wait to try this out!

    5. d
      dessinateur

      Absolutely delicious.

    6. K
      Kapil

      I have lost track of all the times I have used this recipe. Always great!

    7. S
      Sue

      This looks delicious!

    8. B
      Becky

      I loved it,I made it for a very dear friend and she was impressed

    9. W
      Wendy McIntosh

      This is my go-to recipe

    10. A
      Allison

      Yum, yum, yum! This recipe looks delicious.

    11. j
      joanne

      Looks like a great recipe!! Cant wait to try it!!

    12. S
      Stevie

      Loved it! Mine actually looked just like the video. That never happens!

    13. M
      Megan

      AMAZING!

    14. C
      Corrie

      this looks and smells great! and very easy.

    15. M
      Marisa

      I made this dish for dinner tonight and it was excellent.

    16. N
      Natalie

      Your site is the only one I use because I know everything will end up great!

    17. J
      Justin Donie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    18. M
      Mark Thoeny

      I will be making this again! Thanks for sharing.

    19. k
      kathy

      This was absolutely delicious!!

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