INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
OMG. Thank you for this recipe, it is wonderful!
Thank you for another winner recipe!
Wow, I'm the first to make this? Cool. This was really easy to make
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I admittedly made a few changes, but I think the concept is the same and made it so good.
These were easy and delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
These were delicious! Will definitely make againâ¦
What an absolutely wonderful recipe
Thanks for the suggestion!
Loved it. Simple, but very tasty.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you so much for this recipe!
Made this last night and I absolutely love it.
Thanks - can't wait to try this out!
Made this today for my family - they loved it!
This is a GREAT recipe.