INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this today for my family - they loved it!
Excellent dish!
So months later I finally found time to make this five minute recipe.
These were delicious! Will definitely make againâ¦
Wow, I'm the first to make this? Cool. This was really easy to make
I cannot thank you enough for this beautiful recipe!!!!
Tasty and beautiful.
What a beautiful recipe you put together for us.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made these for thanksgiving, people said they were good.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for another winner recipe!
What a wonderful inspiration!
This was simple and delicious