INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.

What a beautiful recipe you put together for us.
Wow, I'm the first to make this? Cool. This was really easy to make
It's very tasty and very easy to cook,
Thanks for the beautiful recipes!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this last night according to the recipe. It was fabulous!
Just tried this recipe and really loved it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is delicious and easy!
What an absolutely wonderful recipe
I loved it,I made it for a very dear friend and she was impressed
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this recipe
So months later I finally found time to make this five minute recipe.
I will be trying it
This recipe is delicious! 5th recipe I've tried.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...