Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


  • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. C

      I love making this recipe its amazing:)

    2. s

      This was absolutely delicious!!

    3. A

      Excellent dish!

    4. j

      What a wonderful inspiration!

    5. d

      I made this last night according to the recipe. It was fabulous!

    6. R

      Thanks for the suggestion!

    7. C

      I used your recipe as a starting point and then added a few of my own things.

    8. A

      Thanks. It's delicious.

    9. V

      OUTSTANDING

    10. J

      Love it! Simple yet delicious. Thank you.

    11. H

      Delicious!

    12. C

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. A

      I made these for thanksgiving, people said they were good.

    14. K

      i loved it so simple but very elegant.

    15. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    16. J

      Great option to make and take to lunch.

    17. T

      This website has been my go-to for weekly meal planning the past couple of years

    18. E

      I made this tonight for my kids. They loved it. It was very easy.

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