Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Unfortunately it is not in my taste.I do not recommend it.

    2. M
      Marilyn

      Wow – I tried this recipe tonight & was impressed!

    3. E
      Erin

      Thanks for the suggestion!

    4. a
      adam

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. C
      Cajun

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. Y
      Yvonne

      I think this recipe was amazing!

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