Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


  • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. d

      I am currently eating it by the bucket

    2. N

      Thanks for the suggestion!

    3. V

      These were delicious! Will definitely make again…

    4. c

      What an absolutely wonderful recipe

    5. S

      You are a culinary genius! We loved the recipe.

    6. J

      OUTSTANDING

    7. N

      Love it! Simple yet delicious. Thank you.

    8. K

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. M

      Loved it! Mine actually looked just like the video. That never happens!

    10. B

      So nice .. i wish i could make these

    11. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. D

      This stuff is seriously amazing!

    13. T

      I will be trying it

    14. k

      I cannot thank you enough for this beautiful recipe!!!!

    15. d

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. M

      These were pretty delicious

    17. B

      Looking forward to making this tonight

    18. L

      Made this last night for my family and we love it.

    19. M

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    20. C

      Wow – I tried this recipe tonight & was impressed!

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