INGREDIENTS:
METHOD:
In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.
Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.
Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!

Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this and it was marvelous!
Just tried this recipe and really loved it.
Made this last night and I absolutely love it.
Perfect and simple to make. My husband loved it!
This is a great recipe. I just made it and will make it again soon.
These were delicious! Will definitely make againâ¦
Your site is the only one I use because I know everything will end up great!
Looking forward to making this tonight
Wow â I tried this recipe tonight & was impressed!
This was a really tasty and easy recipe.
What an absolutely wonderful recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Love everything about this recipe. It is easy and super tasty. Thank you
this looks and smells great! and very easy.
Thanks for the beautiful recipes!
i loved it so simple but very elegant.
Made this today for my family - they loved it!