INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.

AMAZING!
I made this for a party this weekend and it was a great hit!
This stuff is seriously amazing!
Made this today for my family - they loved it!
It's very tasty and very easy to cook,
I used your recipe as a starting point and then added a few of my own things.
Fabulous.
Absolutely delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
Excellent! I was testing a new stuffing recipe for Thanksgiving