Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      This stuff is seriously amazing!

    2. k
      kookie in London

      Tasty and beautiful.

    3. L
      Linda

      This is a great recipe. I just made it and will make it again soon.

    4. C
      Chelsea

      I will be trying it

    5. K
      Katy

      I made this for a party this weekend and it was a great hit!

    6. P
      Penny

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. A
      Audrey

      Thank you for a delicious recipe

    8. C
      CJ McD

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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