Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. P
      Penny

      Wow – I tried this recipe tonight & was impressed!

    2. M
      Mark L.

      What an absolutely wonderful recipe

    3. P
      Penny

      Simple, delicious. Thanks for another great recipe.

    4. C
      Chelsea

      I absolutely love the simplicity of this recipe.

    5. S
      Sarah

      I love making this recipe its amazing:)

    6. T
      Tomoko Negishi

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. V
      Valerie

      OUTSTANDING

    8. s
      sierra

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. C
      Colleen

      Yum, yum, yum! This recipe looks delicious.

    10. C
      Corrie

      the flavors were all very delicious.

    11. C
      Colleen

      This is a very easy recipe- it's simple but delicious

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