Chocolate protein balls

96,592 Views8319

INGREDIENTS:

  • Blueberry Vanilla:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 3 tablespoons blueberry powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon coconut oil
  • 3 tablespoons white chocolate chips, melted
  • Chocolate Banana:
  • 1 1/2 cups oat flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup mashed banana
  • 1 teaspoon vanilla extract
  • 3 tablespoons mini chocolate chips
  • 1/2 tablespoon coconut oil
  • 3 tablespoons dark chocolate chips, melted
  • Peanut Butter and Honey:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup + 1 cup crushed peanuts


    • METHOD:

    Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
    Add the almond butter, maple syrup and vanilla extract.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
    Place them in mini muffin tin liners.
    Place in the freezer until firm.
    Enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. A
      Alaska Girl

      This looks delicious!

    3. M
      Marisa

      I'm totally hooked. I will make this often. It is amazing.

    4. L
      Lindsay

      Absolutely delicious.

    5. A
      Annalisa

      i loved it so simple but very elegant.

    6. B
      Becky

      Made this last night for my family and we love it.

    7. S
      Sarah

      Thank you for another winner recipe!

    8. C
      Colleen

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. M
      Madeline

      Just tried this recipe and really loved it.

    10. K
      Kapil

      Thanks - can't wait to try this out!

    11. T
      Tina

      This was a really tasty and easy recipe.

    12. L
      Lori

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. S
      Sarah

      OUTSTANDING

    14. M
      Mark

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    15. J
      Justin Donie

      Made this today for my family - they loved it!

    16. T
      Tami

      I love making this recipe its amazing:)

    Leave a Comment