Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      I made this yesterday not 5 minutes after I saw the recipe.

    2. c
      chris p

      I used your recipe as a starting point and then added a few of my own things.

    3. a
      angela

      Delicious!

    4. S
      Sarah

      This was a really tasty and easy recipe.

    5. T
      Tina

      This recipe is amazing!

    6. K
      Kristy

      Mmmm lovely

    7. V
      Victor

      Thanks - can't wait to try this out!

    8. M
      Marilyn

      This is a GREAT recipe.

    9. K
      Kathy

      I love this! So easy to throw together.

    10. P
      Phyllis

      I made this for a party this weekend and it was a great hit!

    11. S
      Steph

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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