Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. c
      colin

      Made this today for my family - they loved it!

    2. r
      rita

      This looks like an easy recipe and healthy, too.

    3. D
      Diana

      I made this yesterday not 5 minutes after I saw the recipe.

    4. B
      Bea

      Loved it. Simple, but very tasty.

    5. J
      Jenn

      Love it! Simple yet delicious. Thank you.

    6. R
      Roberta

      This is a very easy recipe- it's simple but delicious

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