Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. T
      Tami

      I am currently eating it by the bucket

    3. j
      joy

      This is a great recipe. I just made it and will make it again soon.

    4. A
      Angela

      This is absolutely wonderful!

    5. K
      Katy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. S
      Sheila

      This is a GREAT recipe.

    7. B
      Bea

      I made these for thanksgiving, people said they were good.

    8. C
      CJ McD

      This is delicious and easy!

    9. L
      Linda

      Made this last night for my family and we love it.

    10. S
      Steph

      Loved it! Mine actually looked just like the video. That never happens!

    11. M
      MaryM

      Looks like a great recipe!! Cant wait to try it!!

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