INGREDIENTS:
METHOD:
First, decorate the glasses.
Drizzle some white chocolate onto the inside of 2 chilled glasses.
Spread some melted white chocolate along the rims.
Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.
In a small bowl, combine the melted 50 grams white chocolate and warm milk.
Add this to a blender along with some candy cane ice cream and cold milk.
Blend until smooth.
Pour into the glasses and top with some whipped cream and extra crushed candy canes.
Garnish with a full candy cane and festive straw.
Enjoy!
Loved it! Mine actually looked just like the video. That never happens!
i loved it so simple but very elegant.
It's very tasty and very easy to cook,
Excellent! I was testing a new stuffing recipe for Thanksgiving
Great option to make and take to lunch.
I used your recipe as a starting point and then added a few of my own things.
Thanks - can't wait to try this out!
This is a very easy recipe- it's simple but delicious
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This was simple and delicious
I made this for a party this weekend and it was a great hit!
I love making this!
Loved it. Simple, but very tasty.
Loved this recipe! Simple and delicious.
I made this dish for dinner tonight and it was excellent.