Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. r
      rita

      You are a culinary genius! We loved the recipe.

    2. A
      Angie

      I cannot thank you enough for this beautiful recipe!!!!

    3. D
      David Michel

      This is a GREAT recipe.

    4. J
      JudyL

      Loved it. Simple, but very tasty.

    5. E
      Ellen

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. K
      Kevin

      Love it! Simple yet delicious. Thank you.

    7. M
      Mark L.

      Thanks. It's delicious.

    8. W
      Wendy McIntosh

      I will be trying it

    9. E
      Ellen

      What an absolutely wonderful recipe

    10. k
      kathy

      What a beautiful recipe you put together for us.

    11. V
      Videl

      Unfortunately it is not in my taste.I do not recommend it.

    12. B
      Brandi

      Thanks - can't wait to try this out!

    13. C
      Carly

      Tasty and beautiful.

    14. L
      Lindsay

      Thank you for this recipe.

    15. m
      mantha

      Perfect and simple to make. My husband loved it!

    16. A
      Audrey

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    17. C
      Carly

      Thank you so much for this recipe!

    18. M
      Mark Thoeny

      This looks delicious!

    19. S
      Steph

      This looks like an easy recipe and healthy, too.

    Leave a Comment