INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.
OUTSTANDING
Loved it! Mine actually looked just like the video. That never happens!
I cannot thank you enough for this beautiful recipe!!!!
Looking forward to making this tonight
I will be trying it
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make againâ¦
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love this recipe
This looks delicious!
I loved it,I made it for a very dear friend and she was impressed
This is delicious and easy!
this looks and smells great! and very easy.
Excellent! I was testing a new stuffing recipe for Thanksgiving