INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Love everything about this recipe. It is easy and super tasty. Thank you
This is a great recipe. I just made it and will make it again soon.
Delicious!
These were delicious! Will definitely make againâ¦
Made this last night and I absolutely love it.
I cannot thank you enough for this beautiful recipe!!!!
Oh my goodness this is the most amazing recipe ever!
Thanks for the suggestion!
This looks like an easy recipe and healthy, too.
OMG. Thank you for this recipe, it is wonderful!
the flavors were all very delicious.
Simple, delicious. Thanks for another great recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I will be making this again! Thanks for sharing.
So nice .. i wish i could make these