Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. L
      Lori

      I have lost track of all the times I have used this recipe. Always great!

    2. Y
      Yvonne

      This is a beautiful dish!

    3. S
      Shelly Franz

      Thanks. It's delicious.

    4. Y
      Yvonne

      I made this dish for dinner tonight and it was excellent.

    5. M
      MaryM

      I love making this recipe its amazing:)

    6. V
      Videl

      Looks like a great recipe!! Cant wait to try it!!

    7. M
      Marilyn

      I absolutely love the simplicity of this recipe.

    8. D
      Diana

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. d
      dessinateur

      This is a GREAT recipe.

    10. D
      Diana

      Thanks - can't wait to try this out!

    11. S
      Steph

      this looks and smells great! and very easy.

    12. S
      Sharon

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. C
      Chantel

      OMG. Thank you for this recipe, it is wonderful!

    14. R
      Regina

      This is delicious and easy!

    15. B
      Brandi

      Perfect and simple to make. My husband loved it!

    16. d
      dee man

      I made this for a party this weekend and it was a great hit!

    17. M
      Min

      Looking forward to making this tonight

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