Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Thank you for this recipe.

    2. j
      jbnyc

      These were easy and delicious.

    3. D
      DD Can Cook

      Your site is the only one I use because I know everything will end up great!

    4. J
      Jenn

      LOVE IT! now my go to recipe.

    5. C
      Chelsea

      I will be trying it

    6. J
      Jamie

      Looking forward to making this tonight

    7. J
      Judy

      I've already made this twice now, it's so easy to improvise!

    8. R
      Regina

      I made this tonight for my kids. They loved it. It was very easy.

    9. L
      Linda

      It's very tasty and very easy to cook,

    10. J
      Jo

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. M
      Miranda

      Hi there -- just wanted to say thanks for the recipe.

    12. J
      JudyL

      i loved it so simple but very elegant.

    13. E
      Espahan

      Absolutely delicious.

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