INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
I've already made this twice now, it's so easy to improvise!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this last night according to the recipe. It was fabulous!
I am currently eating it by the bucket
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Fabulous recipe
I'm totally hooked. I will make this often. It is amazing.
These were delicious! Will definitely make againâ¦
This is a GREAT recipe.
this looks and smells great! and very easy.
I admittedly made a few changes, but I think the concept is the same and made it so good.