No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. D
      David Michel

      I think this recipe was amazing!

    2. m
      mantha

      These were pretty delicious

    3. T
      Tami

      Thanks - can't wait to try this out!

    4. B
      Becky

      Oh my goodness this is the most amazing recipe ever!

    5. L
      Lori

      Your site is the only one I use because I know everything will end up great!

    6. c
      chris p

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. D
      DD Can Cook

      I have lost track of all the times I have used this recipe. Always great!

    8. S
      Sharon

      This looks like an easy recipe and healthy, too.

    9. K
      Kevin

      This website has been my go-to for weekly meal planning the past couple of years

    10. C
      Christel

      This recipe is amazing!

    11. A
      Annalisa

      I've already made this twice now, it's so easy to improvise!

    12. S
      Sue

      I used your recipe as a starting point and then added a few of my own things.

    13. V
      Valerie

      This is delicious and easy!

    14. K
      Katy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. V
      Videl

      This looks delicious!

    16. M
      Marilyn

      I made this and it was marvelous!

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