INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Looking forward to making this tonight
this looks and smells great! and very easy.
This was a really tasty and easy recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I cannot thank you enough for this beautiful recipe!!!!
I made these for thanksgiving, people said they were good.
Love everything about this recipe. It is easy and super tasty. Thank you
AMAZING!
This looks like an easy recipe and healthy, too.