Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

1 (15 ounces) can black beans, rinsed and drained

1 tablespoon apple cider vinegar

1/2 cup organic pumpkin puree

3 tablespoon coconut oil, melted

1 teaspoon pure vanilla extract

1/3 cup pure maple syrup

1/2 cup old fashioned oats

1 teaspoon baking soda

1/2 cup dark cocoa powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

2/3 cups dark chocolate chips, plus more for topping

METHOD:

Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

Combine all ingredients in the food processor except chocolate chips.
Process until very smooth.

Pour into a large mixing bowl and then fold in chocolate chips.

Pour the batter into the prepared baking pan and top with more chocolate chips.

Bake for 20-22 minutes.

Remove from oven and let cool in the pan.

COMMENTS / REVIEWS

L
Lori
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
M
Mark
Hi there -- just wanted to say thanks for the recipe.
M
Min
Made this last night and I absolutely love it.
R
Roberta
Your site is the only one I use because I know everything will end up great!
L
Lindsay
I made this yesterday not 5 minutes after I saw the recipe.
M
Miranda
I made this for a party this weekend and it was a great hit!
c
colin
Made this tonight and it was wonderful!
K
Kathy
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
A
Allison
Thank you so much for this recipe!
L
Lydia
OMG. Thank you for this recipe, it is wonderful!
T
Tami
Love, love, love it.Made it twice now
M
Mark
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
N
Natalie
What an absolutely wonderful recipe
L
LP
This is a GREAT recipe.
C
Cristie
Made this last night for my family and we love it.