Easy Cheesy Garlic Knots

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INGREDIENTS:

  • 2 tablespoons all-purpose flour, for dusting
  • 1 pound prepared pizza dough
  • 1 pound mozzarella, shredded
  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons Romano cheese, grated
  • Salt, to taste


  • METHOD:

    Preheat oven to 425 degrees.

    On a lightly floured surface, roll out the pizza dough into a rectangular shape.
    Cut into 6 to 8 equal portions.
    Roll out and stretch each piece into a longer portion.

    Sprinkle some mozzarella cheese throughout the center length of each piece.
    Close and pinch the edges together to form a log-shaped dough.
    Repeat the process for each portion.

    Carefully tie each portion into a knot.

    Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.

    Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
    Taste and add salt, if needed.
    Remove from heat.

    Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.

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    COMMENTS / REVIEWS

    1. N

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. E

      I love this recipe

    3. L

      Perfect and simple to make. My husband loved it!

    4. M

      I made this tonight for my kids. They loved it. It was very easy.

    5. j

      Thank you so much for this recipe!

    6. N

      This stuff is seriously amazing!

    7. B

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. M

      Hi there -- just wanted to say thanks for the recipe.

    9. A

      This was simple and delicious

    10. B

      I've already made this twice now, it's so easy to improvise!

    11. S

      So nice .. i wish i could make these

    12. J

      Thanks for the suggestion!

    13. R

      Looks like a great recipe!! Cant wait to try it!!

    14. L

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. S

      I think this recipe was amazing!

    16. m

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. S

      Loved it. Simple, but very tasty.

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