African nut stew with chicken

20,742 Views8404

INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

    You May Like

    COMMENTS / REVIEWS

    1. H
      Heidi A

      This is a great recipe. I just made it and will make it again soon.

    2. J
      Jancd

      This recipe is delicious! 5th recipe I've tried.

    3. J
      Jamie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. S
      Spec-K

      These were easy and delicious.

    5. N
      Natalie

      I loved it,I made it for a very dear friend and she was impressed

    6. C
      Corrie

      Love this recipe

    7. S
      Sharon

      I think this recipe was amazing!

    8. L
      Lakshmi

      Thanks for the suggestion!

    Leave a Comment