INGREDIENTS:
METHOD:
Spread out popcorn a pan lined with wax paper.
In a saucepan over low heat, melt caramel candy and butter.
Mix together until melted, stirring constantly.
Once melted, remove from heat and pour all over the popcorn.
Allow to cool slightly.
Grease your hands and divide the mixture into 4-6 equal portions.
Roll into balls.
Place a popsicle stick in the middle of each ball.
Melt chocolate and dip each ball halfway up.
Then dip into crushed peanuts.
Place on wax paper and into the fridge to set.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
This is a great recipe. I just made it and will make it again soon.
These were pretty delicious
Great option to make and take to lunch.