INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
Place in the freezer until stiff, about 20 minutes.
Spoon the caramel ice cream into the pan and smooth the surface.
Return to the freezer until the ice cream is stiff, about 1 hour.
Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
Gently press down into the caramel.
Return to the freezer for 10 minutes.
Pour the melted chocolate chips on top and spread evenly over the entire surface.
Top with the chopped snickers bars and drizzle with caramel sauce.
Return to the freezer overnight, or until the ice cream has frozen stiff.
Enjoy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Your site is the only one I use because I know everything will end up great!
Simple, delicious. Thanks for another great recipe.
These were delicious! Will definitely make againâ¦
Great option to make and take to lunch.
I love making this!
AMAZING!
I will be making this again! Thanks for sharing.
This was a really tasty and easy recipe.
OUTSTANDING
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This website has been my go-to for weekly meal planning the past couple of years
This was simple and delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is absolutely wonderful!
These were pretty delicious